Grape Berry Secondary Metabolites and Their Modulation by Abiotic Factors in a Climate Change Scenario–A Review
نویسندگان
چکیده
Temperature, water, solar radiation, and atmospheric CO 2 concentration are the main abiotic factors that changing in course of global warming. These govern synthesis degradation primary (sugars, amino acids, organic etc.) secondary (phenolic volatile flavor compounds their precursors) metabolites directly, via regulation biosynthetic pathways, or indirectly, effects on vine physiology phenology. Several hundred have been identified grape berry. Their biosynthesis characterized shown to occur during different developmental stages The understanding how modulate metabolism thus berry quality is crucial importance for breeders growers develop plant material viticultural practices maintain high-quality fruit wine production context Here, we review berry, biosynthesis, accumulation influenced by factors. first part provides an update structure, phenolic (flavonoids non-flavonoids) major aroma (terpenes, thiols, methoxypyrazines, C13 norisoprenoids). second gives influence factors, such as water availability, temperature, concentration, metabolism. At end paper, raise some critical questions regarding intracluster heterogeneity dilution sampling strategy can impact outcome studies grapevine response
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ژورنال
عنوان ژورنال: Frontiers in Plant Science
سال: 2021
ISSN: ['1664-462X']
DOI: https://doi.org/10.3389/fpls.2021.643258